Quote:
Originally Posted by Kipper is King
My only criticism of the restaurant was that they had lots of locally produced food, but very few BC wines.  I do think that is a shame. 
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There is a very, very good reason for a restaurant which takes its wine seriously to not include a lot of BC wines on its list. At Farm, which is an awesome restaurant, it is particularly important to have the
best wines for its cheeses.
Unfortunately, while you can get some very nice wine from British Columbia, you can almost always get a better wine from somewhere else, for the same price.