Thread: Milkshakes in the core
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Old 04-22-2009, 03:31 PM   #29
Bobblehead
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Originally Posted by troutman View Post
Are they really made any different anywhere you go? The ingredients are quite simple?
Yeah, a lot of the fast food places are similar since they use similar pre-packaged stuff they dump into a mixer.
Places that make them on the fly can be plain or very good.
Hard serve/soft serve ice cream
type of milk used (whole/2%/etc)
Perhaps any sugar/sweeteners added,
but most important is what they use for flavouring (flavouring or real fruit/syrup?)
Then you start getting into the amount of each ingredient, how long to mix, etc.
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