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Old 04-21-2009, 01:01 PM   #17
Burninator
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I got part of the tip pool when I worked in the kitchen at Boston Pizza, go figure. That place had neither professional nor top-end talent anywhere within those walls. They also held the tip pool over your head and threatened to take it away all the time if you did/didn't do something they wanted. Asshats. I vowed never to work in the food service industry again after that job.
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