As a general rule, the kitchen tends to be tipped out more at mid-range restaurants. When it comes to fine-dining, the kitchen tends to be paid well, and the servers keep all their tips. This is done to attract professional servers, as well as top-end kitchen talent.
Nothing about working in, owning or running a restaurant is easy. It's only something you should do if you're a) good at it and b) enjoy it.
|