Quote:
Originally Posted by NSFL
Oh, is that what borscht is.
Looks like I'll need more beets if I wanna make that though. It doesn't look like I'd be able to quarter that recipe.
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Nonsense, here's a more authentic Borsch recipe:
1) One or more beets.
2) All of the wilted vegetables currently in your vegetable crisper.
3) Any spolied milk you have around.
Watch for my upcoming "Peasant and Depression Era Cookbook."