Quote:
Originally Posted by Mike Oxlong
I have been experimenting making ribs for the last few months. Generally I have been using a great dry rub and then slow cooking them in my BBQ using foil for a portion of the cooking time.
However I have never smoked them and I keep hearing that is the key.
Can someone explain to me how to make a smoker is a natural gas BBQ? Where do you get the wood chips and what is the proper way to set it up?
Looking forward to trying this method.......
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You can buy this smoker device in Calgary.
http://images.google.com/imgres?imgu...7GGLJ%26um%3D1
The best demonstration I have ever seen how to make ribs in a briquette barbecue is on America's Test Kitchen website. One of the menus on that website is TV on Demand where they feature various recipes and show how to make them. They had a segment on Kansas City Ribs and they made baked beans in the barbecue as well.
I have a membership, so I cant post the link because you would have to log on to see the video. But it is around 15 minutes long and explains every little detail. Membership is $15 a year if you are interested in looking at the video.