I have been experimenting making ribs for the last few months. Generally I have been using a great dry rub and then slow cooking them in my BBQ using foil for a portion of the cooking time.
However I have never smoked them and I keep hearing that is the key.
Can someone explain to me how to make a smoker is a natural gas BBQ? Where do you get the wood chips and what is the proper way to set it up?
Looking forward to trying this method.......
|