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Old 03-09-2009, 06:47 PM   #89
Traditional_Ale
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Join Date: Dec 2007
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To the OP (because I only read the first couple pages...):

If you believe in your staff and are worried about them getting gratuities, then perhaps pay them more? They work for tips I know, but employee solidarity and commitment to a good boss are, imo, the most important part of the restaurant game.
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