Quote:
Originally Posted by driveway
1. Our service is almost always excellent. We are a small place and we have very, very good servers.
2. We are not a normal restaurant. No one else in the city does what we do. Considering that we are the only people who do what we do, would people be more or less willing to see automatic gratuities? Knowing that you can't simply go elsewhere and get anything similar to our food - would you feel trapped into paying the gratuity?
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Now I'm curious. I love going to new restaurants, and if it's a new kind of restaurant in Calgary, I'd love to check it out. There's not enough variety in the local scene.