Just a question for those who are opposed to this idea - or to tipping in general really...would you support it if it was built into the price of the food instead? Like if the restaraunt was declared a tip-free place because they bumped the prices of their food up 20% to cover the tips?
I'm also interested in this concept as I was a server for many years and know a couple people in the restaurant industry as managers who have been thinking of similar ideas.
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