I've got to give a shoutout to my Shun knives. The 10" chef's knife is my favorite (rock versus chop again), but the rest of the family uses the 7" Santoku. I find the handle of the Shun's particularly stable and comfortable. I've had my knives for a couple years now and have been very happy with them. Learn to use a Steel, though. Really sharp knives are great...unless you don't keep them really sharp.
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