Quote:
Originally Posted by fotze
Pesto is another of those overrated foods, maybe there is an exquisite one somewhere but of the billion times I have had it it has been average to poor every time. How can something so greasy be so dry and rough to eat. And whats with the jars of the premade stuff at safeway et al, may as well puree and jar some dog crap and bile.
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I haven't tried most commercial pestos because they use nuts other then pine nuts but Costco has a pretty good pesto. I tend to prefer pesto when it's added to a tomato or cream sauce. But sometimes I like it plain on regular pasta as a quick meal.