Quote:
Originally Posted by Eastern Girl
I just tried one of Giada's recipes for Sundried pesto and it is awful. I can't figure out if it's my fault or what, but it smells awful, looks awful, tastes awful.
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Is it possible one of your ingredients was bad/rancid? I'm guessing it's probably got the standard stuff in it - sundried tomatoes, garlic, olive oil, parmesan, pine nuts. Nothing there that should smell bad. So unless she's added some weird ingredient like anchovies, I'm guessing you put something in that was past its prime.