Quote:
Originally Posted by Eastern Girl
I just tried one of Giada's recipes for Sundried pesto and it is awful. I can't figure out if it's my fault or what, but it smells awful, looks awful, tastes awful.
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Depends if you are a fan of pesto or not. Me, I am not.
Actually, I do use pesto in some layered dips that I make. The one with goat cheese, layered with pesto and sundried tomatoes, topped with pine nuts and cranberries is nice. Otherwise, I rarely use pesto.