Quote:
Originally Posted by GreenTeaFrapp
Wouldn't they be better if you did them in the oven?
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too lazy and ADD! oven baking potato chips at the right temperature takes like 1.5 hours to get all the moisture out. If you just put slices in the oven for a short time, you basically get Mccain oven soggy fries. It's not like toast. Freshly sliced potatoes have a ton of moisture in them. Nuking food is for snack attacks and I have no patience.