Lately I have been making non-fried Microwave Potato Chips that I have been playing around with to get right. This started when one night I had a craving for chips but was too lazy to go out in the snow to buy any.
I just sliced some potatoes really thin and either spread a little margerine on one side or if I'm lazy just a little PAM cooking spray on them and then I put them on a rack with sea-salt and freshly cracked tellicherry pepper and microwave on high for 12-14 minutes and take them out just as they brown (can burn easily past this point, just like microwave popcorn).
They are thicker than normal chips and not as crunchy as they have no oil but are still crisp and tasty more like crackers and taste more homemade like slices of baked potato that are dry and crisp with skin on. Good for dipping or anything else.
