BUMP
Just wanted to thanks CP for the advice. We went to Fuze, and it was great. The Chef is East Indian, so the featured menu items all had some Indian influences to it. We went with the Chef's tasting menu and that was a great choice.
- Starter - Fresh Oyster starter - raw, with diced cucumber, garlic, and vodka
- Course 1 - Pan fried (smoked?) BC sable fish in a creame fresh sauce -favourite course, the fish was done just right, and for a cream sauce, was surprisingly light
- Course 2 - Pork Belly in a Asian influenced soy and ginger sauce - Taste like Chinese food, but the pork belly was tender
- Palate cleanser - Malt wine sorbet
- Course 3 - Surf and turf - A slice of Beef tenderloin with a lobster tail (shell removed) drizzled with Hollandaise sauce on a potato patty - We were pretty stuffed at this point. Good standard dish, but nothing to write home about.
- Course 4 - Cheese platter with all the fixings - Brie, Gorgonzola, and some Spanish aged cheese (not the greatest fan of cheese platters)
- Course 5 - Pineapple Ravioli - 2 thin slice of pineapple poached in brand with a mango and mascapone cheese filling between them - Heavy dessert but quite creative
We declined on wine but wine pairing was available for an extra $45 per person (a different flute with every course (5)). The Martinis were quite good though, but I forgot what was in mine
Overall, very impressed with the place and the service we received. It was a special that night with 3 other birthdays and 1 couple that just got engaged. With 2 martinis, our Chef's tasting for 2 came to be about $225
Got to save up to try Eden next time
__________________
|