Quote:
Originally Posted by Biff
I am also happy to report that I have mastered the art of pasta making. Today I mixed 1/4 Semolina flour to my usual flour. Once you know the consistency of dough you're looking for, homemade pasta is drop-dead easy. Having a powered pasta roller is a definite help, though.
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I can't have wheat.... I really want to learn brown rice pasta making.