Quote:
Originally Posted by McG
We had a long thread on this a while back...i think that thread must be on the old servers...
i made beer for years and had awesome results...truthfully it is all in the sterilization. as for the sediment...that is dead yeast cells and is required to provide natural fermentation in the bottle. Poured correctly, its not an issue...and the vitamin b helps with the hangover.
i used the kits that had the premixed wort...just like the wine comes. i don't think i could make it from the wort in the cans. too difficult.
i had to give it up because we moved and the new place just doesn't have the same facilities to make the beer...but i am working on finishing the basement and it will have an area to do this.
the best thing was using 2 or 3 litre pop bottles as you could get ripped well and truly with minimal effort to bottle or drink! hehheh
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But how does it compare cost wise to buying from the store?