Tonight's dinner:
Fettucine with Creamy Chicken Pesto sauce
Thinly slice chicken breast and saute in Olive oil with salt and pepper. Add medium onion finely diced partway through cooking. Add small amount of chicken stock to prevent excess browning in pan. When chicken is slightly browned, deglaze pan with additional chicken stock. Reduce heat and add finely chopped sun-dried tomatoes and Basil Pesto to taste. Add Ricotta cheese (or cream cheese) and heavy cream. Check for balance of flavours, adding additional pesto, tomatoes, cheese or cream as required.
Serve over fresh pasta with grated Parmesan and / or Pecorino.
It was tasty.
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