Quote:
Originally Posted by GreenTeaFrapp
Sounds like an awful lot of oil.
Seems like you're getting an extra pan dirty for no reason. Plus you lose all the fond in the separate pan.
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It's just the bottom of it. I didn't really think it was that much, but I am no expert. Only doing what the Itai told me to do. As for getting another pan dirty, it's not that big of a deal is it? I brown the meat, and then wash it.