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Originally Posted by Tower
Though we could see the cooking prowess of the CP community. From things like keeping food longer and tasty cooking ideas.
I don't know about you but I really get annoyed when my popcorn seeds only pop 50/70 percent of the time.
Try soaking your seeds 5 to 10 minutes before popping them.
Also wrap your celery in Tin Foil and it will remain crisp for much longer.
Anyone have a good way to cook pork tenderloin?
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I'll try that! Currently I move the popped corn to a secondary bown, and then at the end put the un-popped through a second cycle.
Can anyone recommend a good air popper?
My current one seems to lift a bunch of un-popped kernels out with the popped ones, and then in the bowl some of them pop. Popcorn goes flying all over. It is kind of funny once or twice, but I get tired of cleaning up explosive residue every time I want popcorn.
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