Quote:
Originally posted by Table 5@Jun 10 2005, 08:52 PM
i miss alberta.
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seconded.
my first winter in calgary, i was barbequeing in shorts in january, middle of a huge chinook.
for steaks i like the dry rub you can buy, with some montreal steak spice splashed on.
rub on steak, both sides, and let sit in the fridge for a little while.
high heat, 5 minutes a side for medium thickness, 7 minutes for big steaks.
that's it.