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dustygoon · 06-10-2005, 12:37 PM

I love tips. I will try the quick sear and flip method.

I normally do 1.5 minutes, rotate 45 degrees (gives criss cross pattern), another 1.5 minutes, flip, 1.5 minutes, rotate, 1.5 minutes and then take it off. No marinade. Just salt and maybe a smidge of oil to keep it from sticking.

Anyone ever tried a flank steak? They are pretty common here (Bay Area). $10 for a steak that feeds at least 3 people. Very good. Marinade in what ever suits you.

06-10-2005, 12:37 PM	#8
dustygoon Franchise Player Join Date: Jul 2004 Location: Bay Area Exp:	I love tips. I will try the quick sear and flip method. I normally do 1.5 minutes, rotate 45 degrees (gives criss cross pattern), another 1.5 minutes, flip, 1.5 minutes, rotate, 1.5 minutes and then take it off. No marinade. Just salt and maybe a smidge of oil to keep it from sticking. Anyone ever tried a flank steak? They are pretty common here (Bay Area). $10 for a steak that feeds at least 3 people. Very good. Marinade in what ever suits you. __________________ . "Fun must be always!" - Tomas Hertl