I initially thought it was too mcuh flipping but since I have used it I have never gone back. You could get rid of the final flip however.
The key is the quick sear on both sides to trap in all the juices.
As for the "NEVER" marinate for the perfect steak - I do not agree. I marinate for flavour, not tenderness. I prefer the flavours that are added, some don't - no argument from me.
Anyway, the point of this was to hear contrasting styles ...
|