1. Steaks in pan
2. Marinate with Lee&Perrins, Garlic, Pepper, bit of oil, and some dried mustard
3. Heat of BBQ, good and hot
4. Put on steaks
5. Sear them for about 1 min (top down is optional)
6. Flip, sear the other side for about a minute
7. Flip (turn half turn to get grill pattern), turn down heat to medium-low, close lid
8. Cook for about 4 minutes*
9. Flip, cook for about 3 minutes*
10. Take off grill, put on plate with tinfoil over for at least 6 minutes prior to serving
(*Times above vary due to thickness)
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