Quote:
Originally Posted by Table 5
Typically, I only eat deep-dish in Calgary. Not because the other ones are bad, but when you live in the thin-crust Pizza Capital of the World, pizza elsewhere just doesn't measure up. Over X-mas, I went to try that Pulcinella place that everyone was raving about, and found it rather soggy overall (plus the fact that they used canned mushrooms was a bit of a no-no). The crust wasn't bad though, which is good.
HOWEVER, the deep-dish pizza in NY is absolutely awful, and Calgary versions beat it hands down. My favourite used to be the standard Chicago Deep Dish, but I find it really depends which location you order from.
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If I were you I'd try Tom's, great pizza, crispy crust and although I'm from Windsor and not New York, they had this place called Trevi's Pizza that was amazing back in the day. I believe it got best pizza in Canada or the World way back when. It was a tradition for the family to go there whenever we went back to visit.