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Table 5 · 01-25-2009, 03:16 PM

Typically, I only eat deep-dish in Calgary. Not because the other ones are bad, but when you live in the thin-crust Pizza Capital of the World, pizza elsewhere just doesn't measure up. Over X-mas, I went to try that Pulcinella place that everyone was raving about, and found it rather soggy overall (plus the fact that they used canned mushrooms was a bit of a no-no). The crust wasn't bad though, which is good.

HOWEVER, the deep-dish pizza in NY is absolutely awful, and Calgary versions beat it hands down. My favourite used to be the standard Chicago Deep Dish, but I find it really depends which location you order from.

01-25-2009, 03:16 PM	#37
Table 5 Franchise Player Join Date: Oct 2001 Location: NYYC Exp:	Typically, I only eat deep-dish in Calgary. Not because the other ones are bad, but when you live in the thin-crust Pizza Capital of the World, pizza elsewhere just doesn't measure up. Over X-mas, I went to try that Pulcinella place that everyone was raving about, and found it rather soggy overall (plus the fact that they used canned mushrooms was a bit of a no-no). The crust wasn't bad though, which is good. HOWEVER, the deep-dish pizza in NY is absolutely awful, and Calgary versions beat it hands down. My favourite used to be the standard Chicago Deep Dish, but I find it really depends which location you order from.