Here's two very simple, very delicious ways...
can of tuna
mayo
hoisin sauce
sambal (both of these can be found in the asian section in the supermarket, and use a little because it's quite spicy)
wasabi (can be used instead of the sambal)
soy sauce (about a cap full)
lemon juice (about a teaspoon)
green onions
parsley (chopped...and optional)
can of tuna
mascarpone cheese
avocado (for a small can use a quarter piece)
olive oil (about a teaspoon)
lemon juice (1 teaspoon)
salt and pepper
italian parsley or cilantro
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