Quote:
Originally Posted by Got Miikka?
Do people here mash the tuna down into a near paste-like consistency, or do they leave the it chunkier? (the canned fish equivalent of debating chunky vs. smooth peanut butter, or eating peas individually vs. scooping corn niblets)
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I leave it somewhat chunky. Also, tuna in can has to be solid white in water...everything else is catfood.