Quote:
Originally Posted by Daradon
For my tuna mix I need to have Miracle Whip over mayo, I just love that bit of zing or bite or whatever you want to call it mixed in. Mayo is just too plain.
I love to chop up onions in there too. Some salt and pepper.
If you have it in a sandwich or on crackers you can also melt some cheese over it, nice little tuna melt.
If you can get a nice soft croissant, mmmmm magic!
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I'm in the Miracle Whip over mayo group as well. I'm pretty boring when it comes to tuna though, tuna and Miracle Whip, and that's it. Sometimes I'll put the tuna mixture on one slice of bread (or an English muffin) and add some shredded cheddar cheese to the top and grill it in the oven until the cheese melts.