For my tuna mix I need to have Miracle Whip over mayo, I just love that bit of zing or bite or whatever you want to call it mixed in. Mayo is just too plain.
I love to chop up onions in there too. Some salt and pepper.
If you have it in a sandwich or on crackers you can also melt some cheese over it, nice little tuna melt.
If you can get a nice soft croissant, mmmmm magic!
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