Make a tuna casserole out of it. While you're following the directions on the box to make the KD, preheat your oven to 350F and then saute up some onions, peppers and garlic in a pan. Add all the veggies and a can of tuna into your drained and cheese-powdered pasta. Mix and spread evenly in a casserole dish. Top with any extra cheese you may have on hand, I personally like to use cheddar and freshly grated parmesan. Toss in the oven for 15 min or until the cheese is melted and golden brown.
Portion up and enjoy!
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