Quote:
Originally Posted by Red Ice Player
Well I have a full blown addiction to Pho and have no choice other than to keep eating the stuff. Thai basil and mung bean sprouts contain crack you know. Seriously, I sometimes take the soup home with me and its fine but it tastes better hot from the kitchen hence I'll brave the gunfire and park myself in the restaurant. It might deserve a thread all its own but I'm still seeking the best bowl of Sate rare beef Pho in the city. Any suggestions? Asians are welcome to give thier opinions.
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Pho Pasteur - 207 1 Street SE