Quote:
Originally Posted by Eastern Girl
Can I not just use the whole egg? What am I supposed to do with the yolks? My head hurts.
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Here's what an Italian would do with the yolk.
For each yolk put about 1 to 2 teaspoons of sugar depending on how thick you want it to be.
Combine yolks and sugar into a coffee cup then with spoon or electric mixer (only use one beater instead of both), beat until it becomes thick and fluffy.
Make yourself an espresso, perhaps with some biscotti. Put concoction, my family calls it coco but I don't think its a universal term, on top of cup of espresso. Throw in some Zambucca for added awesomeness.
Alternatively, you can put it on toast, or wafers or anything else you like, but it is best used with a nice cup of espresso.
If anyone tells you that you can get salmonella from raw eggs punch them in the face, I've been eating this stuff for years and I've never gotten sick.