Quote:
Originally Posted by Eastern Girl
Can I not just use the whole egg? What am I supposed to do with the yolks? My head hurts.
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Google "After Meringue cookies"...they're delicious
Couldn't find the recipe I was looking for, but here's some ideas
http://bakingdesserts.suite101.com/a...over_egg_yolks
Ok, I looked in my Best of Bridge and here they are....After Meringue cookies
2/3 c butter
1/2 c brown sugar
1/2 c white suger
1/2 tsp vanilla
5 egg yolks
1 1/2 c flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup chopped walnuts
1/2 cup chopped dates
1/2 cup raisins
Cream butter and sugars. Add vanilla and egg yolks. Mix flour, baking soda, baking powder, salt and cinnamon. Add to creamed mixture and mix until smooth. Add walnuts, dates and raisins and blend well. Place medium spoonfuls of dough on a greased cookie sheet. Bake at 350 for 15 minutes. Makes 4 dozen cookies.