Quote:
Originally Posted by Eastern Girl
^^They look good. I am going to attempt Peppermint Chocolate Meringues tommorow. I am nervous. I don't think they will look as good as your cookies. But I got the recipe from Shape magazine, so it's a bit better than regular desserts, sugar content wise and calorie wise. I hope they are good.
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Thanks. But it's not about looks, it's about taste.
Meringues are pretty easy though as long as you don't over whisk your egg whites. The part I hate is separating the whites from the yolks. I'd use two bowls to do it, one for the egg white I'm separating and one for the ones I've successfully separated, but I usually forget until it's too late. Then I'm praying that there's no yolk mixed in while the egg whites are being whisked.