Sorry to get OT since it's not AB
But after travelling all over Italy, Turkey, Greece, and Australia, the best place for Calamari is in Sydney, Australia. Right in Darwin Harbour, there are vendors that sell the stuff in paper bags. $6 (Australian) and they were prefectly crispy and salted just right. Perfect with a Victoria Bitter (Aussies laugh at you if you drink Fosters, it's not Australian for beer)
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