Quote:
Originally Posted by GoinAllTheWay
I feel like and earls rep these days with the other thread on ribs BUT they do have a mean Calamari. Hand cut and breaded daily (I used to work there) and always good. You do have me wanting to try out OPA at Chinook now though, that sounds like a tasty little lunch.
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I had the Calamari at V (old fuel) last week and was pretty impressed. Best I have had in quite a while.
Might check out OPA in the near future as well... I'm assuming the one in DT would serve Calamari too.