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The "here is what I always make to eat at Christmas" thread..
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12-14-2008, 09:30 PM
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Saint Troy
First Line Centre
Join Date: Aug 2005
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We usually do wifesaver that was posted earlier, we also now put our turkey in a brine the day before it goes in the oven. Saw that tall chef from the east coast (Michael Smith?) do it on his show, so we tried and WOW!
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