[Flash]

Here's one my Grandma taught me to make...they're always really popular at Christmas time.

Ham Pockets

1 pkg. puff pastry
4 slices cooked ham (or about 8 slices of ham from the deli counter)
1 medium onion
3/4 cup medium grated cheddar cheese
1/2 cup fresh chopped parsley or 2 tbsp. dried
1 tsp. chives
1 egg yolk
1 egg white
salt & pepper to taste

Put ham and onions through a chopper.
In a large frying pan, heat the ham, onion, cheese, parsely, chives, egg yolk, salt & pepper until the cheese is melted and everything is warmed through.
Let cool.
Roll out the puff pastry and cut into squares or circles.
Put the ham filling into the center, and fold over the edges.
Brush with egg white.
Bake in 350F oven for 25 minutes, until golden brown.