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Old 12-14-2008, 02:56 AM   #46
KootenayFlamesFan
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Join Date: Oct 2002
Location: Small town, B.C.
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Originally Posted by Top Shelf View Post
Bacon Wrapped Water Chestnuts

This is the basic recipe, I usually throw in some Soy Sauce, and fresh garlic and let marinate over night if I have the time.

INGREDIENTS

  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 16 ounces sliced bacon
  • 2 (8 ounce) cans water chestnuts, drained
DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  3. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  4. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
We make those every year as well. The first time my wife told me about them I thought they sounded a bit strange........but my oh my.....they are addictive.
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