Quote:
Originally Posted by Top Shelf
Bacon Wrapped Water Chestnuts
This is the basic recipe, I usually throw in some Soy Sauce, and fresh garlic and let marinate over night if I have the time.
INGREDIENTS
- 1 cup ketchup
- 1 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 16 ounces sliced bacon
- 2 (8 ounce) cans water chestnuts, drained
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
|
We make those every year as well. The first time my wife told me about them I thought they sounded a bit strange........but my oh my.....they are addictive.