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Top Shelf · 12-13-2008, 10:38 AM

Bacon Wrapped Water Chestnuts

This is the basic recipe, I usually throw in some Soy Sauce, and fresh garlic and let marinate over night if I have the time.

INGREDIENTS

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

12-13-2008, 10:38 AM	#30
Top Shelf Powerplay Quarterback Join Date: Sep 2005 Exp:	Bacon Wrapped Water Chestnuts This is the basic recipe, I usually throw in some Soy Sauce, and fresh garlic and let marinate over night if I have the time. INGREDIENTS 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce 16 ounces sliced bacon 2 (8 ounce) cans water chestnuts, drained DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.