A tradition I grew up with. I don't know exact portions, but they don't matter:
melt chocolate chips and (i think) butterscotch chips together
Toss in peanuts and chow mein noodles (there was a variety which was in a can with a black label back in the day which were the best)
Mix.
Spoon out dollops of the mess onto wax paper and then pop the cookie sheets out your backdoor for a couple of minutes to harden. (I grew up in Regina so a couple of minutes was all that was required, times will vary with your level of tundra. You might need to employ your freezer here in Calgary)
Store in freezer. Eat at will.
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