I love baking at Christmas, it's my favorite part of the Holidays. I always make sugar cookies shaped like Christmas trees with green icing and silver candies. My family's favorite treat at Christmas is called caramel heavenly cookies, they are very sweet but really good.
12 graham crackers
2 cups miniature marshmallows
3/4 cup butter
3/4 cup packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla
1 cup sliced almonds
1 cup coconut
Line 15 in x 10 x 1 in baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marahmallows. Sprinkle with almonds and coconut. Bake at 350 degrees for 14-16 minutes until browned. Cool completely. Cut into 12 inch squares; then cut each square in half to form triangles. Yield: 6 dozen
The graham crackers get all chewy and the marshmallows get crunchy, so good.
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