Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post - The "here is what I always make to eat at Christmas" thread..

transplant99 · 12-10-2008, 02:05 PM

Always a source for new ideas CP needs one of these.

There seems to be tradition for most, and I think we should share recipes!!!!

First one to say hookers and blow gets cyber-slapped.

I will start with a deliciously evil recipe my grandmother taught me years ago....and they are GOOD, though very sweet.

Peanut Butter Balls

Ingredients

1/2 cup Sugar
1/2 cup White Karo (corn syrup)
1 cup Peanut Butter
2 cups of Corn Flakes
Wax paper

Directions

Bring Sugar and Karo to a boil for 2 minutes or so
Remove from heat and add peanut butter and corn flakes
Stir until everything is mixed together suffiecently
Spoon drop onto wax paper as small or as large as desired
Let cool for 2 hours (otherwise burnt tounges will be plentiful)
Enjoy!

12-10-2008, 02:05 PM	#1
transplant99 Fearmongerer Join Date: Oct 2001 Location: Wondering when # became hashtag and not a number sign. Exp:	The "here is what I always make to eat at Christmas" thread.. Always a source for new ideas CP needs one of these. There seems to be tradition for most, and I think we should share recipes!!!! First one to say hookers and blow gets cyber-slapped. I will start with a deliciously evil recipe my grandmother taught me years ago....and they are GOOD, though very sweet. Peanut Butter Balls Ingredients 1/2 cup Sugar 1/2 cup White Karo (corn syrup) 1 cup Peanut Butter 2 cups of Corn Flakes Wax paper Directions Bring Sugar and Karo to a boil for 2 minutes or so Remove from heat and add peanut butter and corn flakes Stir until everything is mixed together suffiecently Spoon drop onto wax paper as small or as large as desired Let cool for 2 hours (otherwise burnt tounges will be plentiful) Enjoy!