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Originally Posted by NickYoung
A scary thing is that some food products are now being experimented with to ADD gluten to them. Tomatoes are one such food. The idea is that this will extend the life of these products and make them less susceptible to bruising etc. Not helpful if you are a celiac or have problems with this allergen.
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That is unfortunate, but very informative news. This will just make organic food that much more important to our diet and that much more of expense. Thank god for the tax deduction/relief.