Quote:
Originally Posted by Bobblehead
I knew a guy in university who was diagnosed with it (around 1990) and had never heard about it before.
Then in the last 5 years I hear about all these gluten free foods and started wondering WTF. Now it is common?
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I personally know at least 6 people who've been diagnosed within the last 5 years.
I think its more of a thing that people just live it with unknowingly and people are just starting to get tested for it; hence the huge surge in diagnosis.