as a self-proclaimed meat expert
Gold fotze.
My god, I've been here four times in the last 14 months, I get to be the third wheel with the roomie and his bf, but I don't mind because it's awesome and free for me. The pineapple is fabulous.
The first time I went I hit the meat hard. I couldn't get enough fast enough and walked out of there feeling like I was going to explode. I couldn't look at red meat for about 10 days after that, so the trick is to pace yourself and don't load up on potatoes and stuff in the salad bar. I found taking a nice plate of salad, the southwest style with corn is my fav, and slowly munching on it during the whole meal makes the whole thing easier. Also, don't order pop with it--stick with wine or water.
When the kid comes buy with the meat, just get small hunks chopped off. I'm like most guys and want a big old slab slapped down there, but really just get little bits and then at the end ask for them to bring by your fav once again.
My one issue, then never seem to have enough of the bacon-wrapped chicken--that, by far, may be the best thing on the menu. I like the alctra and picahna as far as red meat goes. Also, the tres leches is a good one for dessert, if you have room.
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