Really good place. I've been there once. It's $35 for all you can eat.
Here is part of the menu:
Pichana - "This rump cut is the classic churrascaria offering. Subtly falvored and incredibly tender"
Garlic Parmesan Striploin - "We pay homage to this all American cut seasoned with fresh garlic and shredded parmesan"
Filet Mignon - "The noblest meat cut roasted to rreveal it's great taste"
Ribeye Steak - "The prime part of the ribeye a truly elite steak"
Rack of Lamb - "Cut into tasty chops and roasted to tender perfection"
Garlic Parmesan Porkloin - "Tender strips of Succulent pork with a great flavour combination"
Pork Tenderloin - "Roasted whole to be crispy on the outside, tender and moist on the inside"
Alcatra - "Cut from the top Sirloin seasoned only with sea salt to reveal it's natural flavour"
Pork Ribs - "Baby back ribs like you've never had them before. Slow roasted for aximum flavour"
Garlic Parmesan Pichana - "We roast smaller portionsof our classic cut with garlic, parmesan lovres in mind"
Pineapple - "Whole roasted with a delicious hint of smoke and caramel"
Linguica - "Robust pork sausages, slow roasted to mouth-watering perfection."
Bacon Filet Mignon - "Tenderloin medallions wrapped in applewood crisp bacon"
Bacon wrapped Chicken - "Tender chicken thighs wrapped in applewood crisp bacon"
Chicken legs - "Lightly seasoned crisp chicken"
Vegetable Skewer "Fresh cut vegetables doused in grated parmesan and slow roasted"
Leg of Lamb - "Fresh cut leg of lamb carved off the bone
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